What We Do
Capabilities:
DESIGN & DEVELOPMENT
Location Scouting
Development and Construction Management
Design Oversight
Uniform Design
Music Programming
Building and Health Department Support
Equipment Layout
F&B
Concept Development
Market Research and Competitive Analysis
Multi-Unit F&B Programming
Food Hall Design and Development
3rd Part Chef and Restauranteur Placements
OPERATIONS
Liquor License Management
Marketing and Public Relations Oversight
On-site Management Support
On-site Opening Event Support
Menu Development
Smallware/OSE/Serviceware Management
Customer Service Training
We build, brand, and design high-functioning establishments that efficiently and effectively tell a compelling, passionate story.
STAFFING
Recruiting
Interviewing
Training Manual Creation
Training
FINANCIAL
Financial Controller Leadership
Financial Planning & Analysis
Full Charge Bookkeeping
Financial Modeling and Reporting
Budgeting and Forecasting
Processes and Controls
(And More)
